Professional profile
Raw material and packing material inspection and Testing.. Monitor Production Processes to ensure Compliance with GMP, GLP, HACCP, OPRP, and CCP requirements.. Perform routine laboratory analysis including Ph, acidity, salt, moisture, Brix and other products – specific parameters.. Handle Out of Specification results through re-testing, investigation and reporting to the Manager/Supervisor concerned. Verify Process parameters and ensure corrective actions are implemented where required.. Conduct GMP and Hygiene Inspections and report deviations.. Participate in Internal audits and follow up on corrective and preventive actions.. Coordinate with production and other departments regarding quality and food safety issues. Use SAP for relevant quality and material -related activities. Maintain Q/A AND QC records, laboratory documentation and test reports.