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General Manager
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Competencies
Demonstrated experience with Beverage Purchasing & Inventory.
Demonstrated experience with Spirits & Cocktail Knowledge.
Demonstrated experience with Cocktail Development.
Demonstrated experience with Menu Engineering & Profitability.
Demonstrated experience with Cost Control & Waste Reduction.
Education
Languages
Summary
General Manager open to new opportunities
Experience
General Manager
Oversee daily restaurant operations, floor management, and guest service.. Manage beverage purchasing, alcohol inventory, and vendor relationships.. Develop menus, seasonal offerings, and original cocktail creations.. Analyze menu performance and costs to improve profitability and reduce waste.. Lead, train, and schedule staff while maintaining service standards.
Food & Beverage Manager
Manage daily food and beverage operations, floor service, and guest experience.. Coordinate hotel room service and minibar operations, including purchasing and inventory.. Oversee beverage ordering, product selection, and vendor coordination.. Support menu and cocktail development, cost control, and revenue growth.. Supervise staff, coordinate events, and maintain hotel hospitality standards.
Maître d’
Managed daily operations in a high-volume upscale steakhouse.. Supervised front-of-house teams, staffing, scheduling, and guest relations.
Seasonal Food & Beverage Associate
Supported luxury resort restaurant operations during peak seasons.