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Adriel
General Clerk: Public Relations
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Competencies
Demonstrated experience with Adaptability.
Demonstrated experience with Management.
Demonstrated experience with Detail-oriented.
Demonstrated experience with Communication.
Demonstrated experience with Encoding.
Education
Summary
General Clerk: Public Relations open to new opportunities
Experience
General Clerk: Public Relations
Currently working on the NSCR project of DOTR.. Help support Public Relations activities, including Social Development programs, IEC materials, stakeholder engagements such as public consultations and meetings, and permitting for all permits needed on the project.. Coordinate with different stakeholders including DOTr, MMDA, and LGUs for work-related activities.. Encode data and accurately report and submit reports.. Help with the Grievance redress mechanism and GESI activities, and help prepare the LFBJV Code of Conduct and GESI Action Plan.. Create posters needed for certain programs and information dissemination.. Attend meetings and report on the MONITORING TOOL every month.
Marketing Intern
Spearheaded marketing initiatives including content writing, campaign development, and creative content production (posters).. Engaged in customer outreach through flyering, surveys, and direct communication.. Contributed to brand visibility by filming trend-based videos and executing strategy-aligned promotional efforts.
Service Crew
Give customers what they need and help maintain fast, accurate, friendly service.. Demonstrated respect, friendliness, and willingness to help wherever needed.. Adaptable and proficient in learning new concepts quickly and efficiently.
On-Call
Delivered exceptional customer service as an on-call professional, rapidly responding to diverse guest requests and resolving needs with a high degree of urgency.. Greeted guests with a warm, friendly demeanor to foster a welcoming environment.. Upheld strict food safety standards during meal services, ensuring hygienic food handling and seamless dining experiences.. Maintained kitchen operations and sanitation standards by managing dishwashing and workstation organization.. Balanced front-of-house guest relations with back-of-house operational support on short notice.