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Event and Hospitality Professional with 10+ years of diverse service experience
Contact
Pasto, Nariño, Colombia
Available on CazVid
Competencies
Hospitality & Event ServicesIntermediate
Handled order taking, service, cleaning, and organization at various restaurants and event settings.
Culinary & Kitchen OperationsIntermediate
Participated in bakery, pastry, and fast food preparation, including inventory and mise en place tasks.
Food & Beverage ManagementIntermediate
Managed liquor inventory, bar cleanliness, and beverage preparation at bar-clubs and restaurants.
Design & Technical SkillsBeginner
Applied skills in graphic editing, 3D modeling, and presentation software for design and documentation tasks.
Language & CommunicationIntermediate
Proficient in English, supporting communication in diverse work environments.
Education
Academic High School Diploma
Champagnat School
Completed 2009
Industrial Design
Universidad del Valle
Completed 2012
Professional Culinary Arts
Gato Dumas Culinary College
Completed 2016
Master Baker
Mariano Moreno Institute
Completed 2017
Professional Mixology
Mariano Moreno Institute
Completed 2017
English Academy
Colombo Americano Cultural Center
Completed 2012
English Academy
Inlingua Academy
Completed 2023
Languages
EnglishAdvanced
Summary
Experienced in catering, restaurant operations, and event support with skills spanning culinary arts, customer service, and technical design tools.
Key Achievements
- Gained experience in various roles across hospitality, culinary, and event services, demonstrating versatility and adaptability.
- Developed skills in food preparation, bar service, inventory management, and event support, progressively taking on more responsibilities.
- Proficient in multiple technical skills including graphic editing, 3D modeling, and presentation design, supporting multi-disciplinary tasks.
Experience
Corporate Event Services and Protocol
COMFENALCO
February 19, 2012 - May 13, 2012
Order Taking and General Cleaning
En Boca de Todo el Mundo Restaurant
July 12, 2012 - September 30, 2012
Order Taking, Cleaning, and General Organization
Café-Bar Blondie
October 5, 2012 - December 21, 2012
Bartender, Liquor Inventory, and Bar Cleaning
Kukaramakara Bar-Club
February 15, 2013 - December 14, 2013
Pastry and Bakery Assistant
Gato Dumas Culinary College
February 9, 2015 - December 5, 2015
Mise en Place, Kitchen Service, Cleaning, and Inventory Management
Inka Latinos Peruvian Restaurant
August 8, 2016 - December 16, 2016
Daily Meal Preparation, Cleaning, Kiosk Service, Inventory, and Orders
Córdoba Federal Shooting Club
February 9, 2017 - April 26, 2017
Healthy Bread Baking, Vegetable Tarts, Salads, Packaging, and Cleaning
Vía Verde Restaurants
April 16, 2018 - November 7, 2018
Grill Station, Production, Mise en Place, and Cleaning
Al Parke Restaurant-Bar
May 25, 2019 - January 7, 2020
Bakery and Pastry Production, Barista, Mixology, and Administration
Diplomata Bakery
December 12, 2020 - September 15, 2021
Pastry Assistant in Cake, Empanada, and Cookie Production, Espresso Service, and General Cleaning
Godone Artisan Bakery
May 23, 2022 - July 15, 2023
Kitchen Assistant in American Fast Food Preparation: Burgers, Wings, Sandwiches, Seafood Starters, and Mise en Place
Canopy by Marriott Hotels
October 1, 2023 - November 2, 2023
Kitchen Assistant in Pizza Preparation, Mise en Place, and Cocktail Creation
Castiza Gastro Bar
December 26, 2023
Skills
Hospitality & Event ServicesCulinary & Kitchen OperationsFood & Beverage ManagementDesign & Technical SkillsLanguage & Communication
Published on CazVid - Jul 3, 2025