Junior Chef - Part Time
Junior Chef - Part Time open to new opportunities
Worked in a professional kitchen from a young age, initially helping in the kitchen and later working actual jobs.. Helped when extra staff were needed for large events such as weddings.. Prepared vegetables and cleaned.
Worked in a high-standard, fine-dining, modern kitchen.. Dressed plates and called tickets during service on quieter days.. Spent most working hours preparing and cleaning.
Performed waiting duties during wedding service, including carrying plates and pouring wine and water.. Set up venues, prepared tables and bars, and placed rented tables, chairs and ornaments.
Worked closely with the owner to grow the station and keep weekly programmes running smoothly.. Operated the broadcast.. Scheduled shows.. Managed social media.. Managed events.
Opened the restaurant.. Made fresh pasta on Tuesdays and Fridays, in quantities sufficient for the week.. Cooked and plated during service.. Kept a clean and tidy kitchen.. Wrote prep lists and orders.
Stretched and baked pizza in an electric Pizza Master oven.. Served customers and made conversation with them.
Ran an events promoter and DJ mix archive project.. Booked venues and artists.. Set up event pages on Skiddle and RA.. Created budgets.. Managed aspects of events and live streaming.
Opened and closed the venue, set the alarm and ensured everything was secure.. Managed live broadcasts and recordings, ensuring the quality of footage and audio.. Archived shows on YouTube, SoundCloud and Google Drive.. Managed public relations through social media and replied to emails.. Booked shows and managed the calendar.. Advanced shows by communicating with artists via email.
Recruited and organized volunteer stewards.. Managed shifts and breaks.. Informed stewards of their roles and responsibilities.. Supervised the street party.. Dealt with issues on the day.
Co-founded a project involving playing records at venues around Manchester.