Motivated hospitality worker with a strong background in kitchen operations and sanitation. Committed to maintaining high standards and teamwork in busy service environments.
Skilled in basic food prep, ensuring quality and hygiene standards are met consistently.
Proficient in maintaining cleanliness standards in kitchen and service areas to ensure safety.
Able to collaborate effectively with team members in a dynamic hospitality environment.
Basic understanding of customer needs, striving to provide friendly and efficient service.
Slotjile pub and shisanyama
Slotjile pub and shisanyama
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