Shaik

Microbial Analysis of Shrimp ( Litopenaeus vannamei ). Performed microbiological testing on shrimp samples to detect pathogens such as Vibrio species, Salmonella , Listeria , Staphylococcus, E.coli and Coliforms.. Assisted in monitoring HACCP plans for shrimp processing.

Gained hands - on experience in the production department regarding the manufacturing process of Cadbury Chocolates and powdered beverages.. Adhered to GMP,HACCP,5S protocols within a large-scale FMCG manufacturing environment.. Clean-in-place efficiency of Spray Ball - replacement of standard spinner spray ball with high efficiency Xact Spray Ball.

Soil Testing Parameters. performed testing on two different soil samples (Red and Black soil) including pH levels, Electrical Conductivity(EC), Moisture Content and Organic Carbon content