Sarah - Restaurant Manager with 10+ years of operational leadership in hospitality

Johannesburg, Gauteng, South Africaen

Optimized food costs through inventory management and supplier negotiations, achieving cost savings.

Supervised daily kitchen operations ensuring quality food presentation and service.

Publicado en CazVid

Resumen

Accomplished restaurant manager specializing in operational efficiency, team development, and customer satisfaction. Proven success in cost savings, staff guidance, and maintaining high standards.

Logros Clave

Led and developed team members to enhance overall team performance and morale.

Habilidades

Food Cost ManagementAdvanced

Applied inventory control and supplier negotiations to reduce costs and improve profitability.

Team LeadershipAdvanced

Directed kitchen and front-of-house staff, fostering teamwork, training, and positive work environment.

Customer ServiceExpert

Handled customer grievances effectively, turning negative experiences into positive outcomes.

Operational EfficiencyIntermediate

Managed daily administrative tasks such as scheduling, payroll, and inventory to streamline operations.

Communication SkillsExpert

Utilized strong communication skills to coordinate with staff and ensure high customer satisfaction.

Experiencia

Restaurant Manager

Galito’s Mankweng Paledi Mall

2014 - 2023

Successfully controlled and optimised food costs through effective inventory management, and supplier negotiations, resulting in significant cost savings., Oversaw daily kitchen operations, ensuring high quality food presentation, and delivery., Provided guidance and support to junior staff, while...