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Food Safety and Operations Supervisor with 10+ years of industry experience
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Competencies
Developed and implemented sanitation programs, ensuring compliance with BPM and POES standards across food service operations.
Managed raw materials, insumos, and product inventories, optimizing resource use, minimizing waste, and controlling costs.
Supervised, trained, and coordinated kitchen and operational staff to ensure high standards of food quality and safety.
Designed and executed operational and sanitation plans, overseeing daily activities and event logistics.
Ensured adherence to industry regulations, ISO standards, and internal safety protocols in food handling and sanitation.
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Summary
Proven expertise in supervising food production, sanitation, and team management within food service environments. Skilled in implementing safety protocols like BPM and POES, managing inventories, and improving operational workflows. Adept at training staff and ensuring compliance with industry...
Key Achievements
- Led comprehensive production supervision and operational management at Restaurante Capilla y Club de Billar Masse, ensuring compliance with safety and hygiene standards.
- Supervised and implemented BPM and POES programs, optimizing sanitation, safety, and efficiency in food preparation environments.
- Directed team management, staff training, and inventory control, reducing waste and enhancing resource utilization across multiple roles.
Experience
Supervisor De Producción Y Operaciones
Supervisión integral de la producción diaria en cocina., Supervisión y cumplimiento de los cronogramas de limpieza y desinfección de todas las áreas del restaurante., Elaboración, ejecución y seguimiento de los programas de saneamiento para el restaurante y el club de billar., Control de...
Ingeniero de Alimentos
Supervisión del cumplimiento de BPM en la preparación de alimentos para población privada de la libertad., Control de temperaturas, tiempos de entrega, calidad sensorial, condiciones sanitarias, toma de contramuestras., Coordinación directa con personal de cocina y capacitación continua en higiene,...
Supervisor Junior
Dirijo el equipo de cocina asegurando la correcta ejecución de procesos operativos y estándares de calidad., Superviso y optimizo el control de inventarios, garantizando una gestión eficiente de los recursos alimentarios y minimizando desperdicios., Planifico y coordino el aseo y la sanitización...