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Rony
Hospitality and Kitchen Operations Professional with Diverse Industry Experience
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Competencies
Ensured cleanliness and compliance with health regulations in food prep and service areas.
Provided courteous service, menu guidance, and fulfilled guest needs consistently.
Supported food preparation, dishwashing, waste disposal, and equipment sanitation tasks.
Assisted team members in daily operations including stocking supplies and maintaining organization.
Engaged with international guests, providing menu explanations and service in diverse settings.
Education
Languages
Summary
Experienced in food service, hospitality, and operational roles across maritime and hotel industries, committed to cleanliness, efficiency, and guest satisfaction.
Key Achievements
- Gained comprehensive experience across cruise ships, hotels, and online food service environments.
- Supported culinary and hospitality teams in maintaining hygiene, safety, and efficient service standards.
- Assisted in daily operational tasks including food prep, stock management, guest service, and cleanliness.
Experience
Galley Utility
Maintaining cleanliness and efficiency in the ship's kitchen, Ensuring that food preparation areas, equipment, and utensils met hygiene and safety standards, Supporting the team in daily operations
Waiter
Greet and present menus to guests, Taking orders with professionalism and courtesy, Presenting the wine and beverage list, Maintaining comprehensive knowledge of the menu, Providing thorough explanations and recommendations, Ensuring that all special diets and special requests are fulfilled...
Snack Buffet
Maintaining a well-stocked and organized buffet area, Ensuring guests received excellent service and a variety of snack options, Ensuring the area remained clean and complied with health and safety standards
Galley Utility
Kitchen Utility
Supporting the culinary team by ensuring workstations and equipment were properly sanitized and ready for daily use, Dishwashing, Waste disposal, Stocking supplies, Assisting with basic food preparation