Experienced in customer service, bartending, and inventory management within dynamic restaurant environments. Skilled in teamwork, leadership, and technical office tools.
Delivered high-quality customer service, handling guest needs with professionalism and efficiency.
Prepared and served drinks and cocktails, ensuring quality and customer satisfaction.
Handled inventory processes to maintain stock accuracy and support operational efficiency.
Collaborated effectively with team members, demonstrating leadership in a hospitality context.
IRCC SAS. Restaurante El Corral Gourmet
Servicio al cliente, Servicio de mesa y bar, Servicio de bebidas y coctelería
HIPERMAR FISH. Restaurante Coctel del Mar
Servicio al cliente, Servicio de mesa y bar
Teriyaki
Servicio al cliente, Servicio de mesa y bar, Servicio de bebidas y coctelería
Profesional en Dirección y Administración de Empresas
Especialización en Gerencia de Proyectos
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Utilized Office tools for reporting, documentation, and inventory management tasks.
