Dedicated professional with experience in food preparation, stock management, and customer service. Adept at maintaining operational efficiency, fostering positive customer interactions, and supporting team goals.
Proficient in verbal and written communication, facilitating effective interactions with customers and team members.
Experienced in greeting customers, addressing inquiries, and resolving complaints to ensure satisfaction.
Skilled in stock control, order processing, and maintaining stock levels for operational efficiency.
Strong organizational abilities, managing multiple tasks efficiently and paying attention to details.
Nando’s
Prepare food: Season and prepare food for grilling, following standard recipes. Manage stock: Ensure the back grill station has the necessary products. Maintain cleanliness: Keep the back grill station clean and tidy. Follow procedures: Adhere to Nando's health and safety procedures. Open and close: Perform opening and closing procedures as required. Fill in for front grillers: Take on the role of front griller if needed
On The Dot
Providing excellent customer service, greeting customers, and addressing customer comments or complaints. Taking orders from customers and gathering them in a tray. Processing payments, issuing receipts, and counting the register drawer at the end of each shift. Handling cash, credit or debit cards, and checks. Maintaining receipts, records, and withdrawals. Cleaning assigned areas of the store during opening and closing time. Performing roles assigned by the supervisor or store manager
Bachelor of commerce
Matric/Grade 12
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