Motivated waiter with hands-on experience in customer service, food preparation, and supporting kitchen operations. Skilled in communication, knife handling, and maintaining stamina in busy environments, eager to contribute to dynamic hospitality teams.
Skilled in engaging with customers to ensure a positive dining experience.
Capable of precise cutting techniques essential for food preparation.
Knowledge of fundamental cooking methods to assist kitchen staff.
Effective in conveying information clearly in a customer-facing role.
PRINCE RESIDENCY-BHUJ,GUJARAT.
10th
12th
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Able to sustain energy levels required for demanding hospitality tasks.
