Dedicated Floor Manager with over 5 years of experience in hospitality and restaurant management. Skilled in operations, inventory control, customer service, and team leadership, with a focus on delivering high-quality dining experiences.
Applied effective communication skills to manage customer interactions and coordinate with team members.
Experienced in team leadership, scheduling, and ensuring operational efficiency in a busy hospitality environment.
Handled administrative tasks such as reservations, stock management, and marketing strategies.
Developed product awareness and sales techniques to improve customer engagement and sales outcomes.
TRUMPS GRILLHOUSE AND BUTCHERY
Developing a schedule to ensure smooth daily floor operations., Manage store inventory and stock levels to maintain availability of products., Maintaining efficiency and high quality service during peak hours., Coached employees on trained methods to handling various aspects of sales, complicated...
TRUMPS GRILLHOUSE AND BUTCHERY
Business Administration And Management.
High School Diploma.
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