Skilled professional with over 10 years in retail, foodservice, and brand management. Expert in operations, staff training, product development, and customer satisfaction across diverse hospitality settings.
Supervised daily retail and foodservice operations, ensuring efficiency, compliance, and alignment with brand standards.
Designed and executed training programs for staff at multiple venues, focusing on service quality and operational skills.
Led menu development and product innovation efforts to improve guest satisfaction and support sales growth.
Directed brand standards across multiple venues, ensuring consistency and quality in food, beverage, and service.
Sweet Foods Ltd
Oversee retail store operations at resort, managing staff and standardizing processes., Develop and implement operational protocols to ensure compliance with brand standards., Handle payroll and employee scheduling to optimize workforce efficiency., Collaborate with brand representatives to align...
GRUPO FMC
Directed all aspects of coffee and pastry operations at multiple restaurant locations, ensuring adherence to brand standards., Ensured strict compliance with policies and operational protocols across all venues., Facilitated staff training programs focused on improving service standards and...
ASCAFE SAS
Delivered extensive barista and product training to partner cafés, fostering strong relationships with business owners to design and execute marketing initiatives that enhanced brand presence and customer experience.
CAFE SAN CAMILO
Drove growth and brand recognition by ensuring consistent quality and innovative beverage offerings across multiple locations.
Bachelor degree
Advanced diploma
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