Experienced in managing customer interactions, supervising hospitality teams, and handling operational tasks in restaurants, hotels, and banking environments.
Delivered high-quality service across hospitality and banking sectors, resolving client issues effectively.
Supervised waitstaff in multiple restaurants, managing shift operations and team performance.
Communicated effectively with customers and team members in fast-paced environments.
Handled reservations, billing, and cash management efficiently in hospitality and retail settings.
Muncher House
Supervisor of waiter, in charge of the kitchen area, bar, floor, hosts, and making shift cuts.
Tacos el Pata
Waiter, takeout orders, customer service.
Santo Mar
Customer Service, Food, wine and Beverage floor seller. Cashier, I handle large amounts of cash, making reservations, card payments, billing, etc.
Misión Hotel Juriquilla
Room Service, Waiter in banquets and personal events, customer service for foreigners.
El Mesón de los Pioneros
Managed multiple responsibilities efficiently during peak hours in hospitality and banking contexts.
Customer service, knowledge of the area in meat cuts.