Dedicated culinary technician with hands-on experience in food preparation, presentation, and event coordination. Passionate about delivering high-quality dishes and memorable dining experiences.
Proficient in food preparation, plating, and presentation with a focus on traditional and modern dishes.
Experienced in coordinating and executing food-related events, ensuring quality and timely delivery.
Skilled in enhancing dish visual appeal through creative plating and decoration techniques.
Expert in organizing ingredients and preparing kitchen stations for efficient cooking workflows.
Hotel y Restaurante La Posada Suchitlán
Elaboración de alimentos. mise place de sopas y almuerzos. desayunos típicos
Hotel Intercontinental
Propuestas de emplatados. mise place. salsas madres. decoración de platillos
Técnico en Gastronomía
Bachillerato
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