Lucrecia

Cajera y atención al cliente

Gestión de cobros mediante posnet y sistema de cobranzas Sofcrates.. Reposición de mercadería.. Control de inventario y etiquetado de productos.. Atención directa al público con tareas operativas.

Barista / Atención al cliente

Preparación y elaboración de platos.. Organización de la cocina y manejo de tiempos de servicio.. Trabajo en equipo en un entorno dinámico.

Asistente Administrativa

Preparación de bebidas a base de espresso.. Atención y contacto directo con clientes.. Manejo de caja y procesamiento de pagos.. Trabajo en equipo para mantener un servicio ágil.

Armado de sandwiches y ensaladas.. Control de stock y toma de pedidos.. Encargada de coordinar tareas diarias del puesto.

Asistencia en la preparación de alimentos.. Organización del área de trabajo y apoyo en el servicio.

Administrative Assistant

Comprehensive administrative support for the company and management.. Coordination and management of schedules, organization of meetings and events, follow-up of activities and general administrative tasks.. Management and organization of documentation, communication, and coordination of different operational needs.. Assistance with the director’s personal and professional tasks, ensuring the efficient, organized, and confidential management of her activities.

Barista / Customer Service

Preparation of espresso-based beverages and use of specialty coffee brewing methods.. Direct customer service and interaction, including communication with English-speaking customers.. Cash handling and payment processing.. Teamwork to maintain efficient service and provide an excellent customer experience.. Participation in opening and closing duties.

Preparation and production of dishes, kitchen organization, and service time management.. Teamwork in a dynamic environment, ensuring quality and presentation in every service.

Cashier and customer service representative

Handling payments through POS terminals and the Sofcrates payment system.. Restocking merchandise, inventory control, and product labeling.. Worked in a versatile role combining direct customer service with operational tasks.

Preparation of sandwiches and salads.. Stock control and order taking.. Responsible for coordinating the stand’s daily tasks, customer service, and cash handling.

Internship in the gastronomy area

Assistance with food preparation, organization of the work area, and support during service.