Lisandro

Manager

Contact the employees for the bar and make the schedule, Order the bar requirements, like the Compania Licorera de Nicaragua, Compania Cervecera de Nicaragua, buy all the cleaner staff and fruits for the bar, Supervise and follow all the events to do on the bar, Look all the provided bills are correct in the system and work with the cashier account

Supervisor de Restaurante

Support all the manager demand about to the Restaurant think, Follow and promote the events on the Restaurant do( birthdays, private diner etc), Supervise everything in the Restaurant, like kitchen, floor, cashier thing

Bartender

Waiter

Bartender

Preparation of alcoholic beverages including the old classic cocktails and the new innovative cocktails, Preparation and formation of inventory, Preparation of orders to the warehouse, Preparation of mise en place for large events

Bar supervisor

Supervise the presentation of my collaborators as well as that their mise en place was in order, Serve guests, Preparation of orders to the warehouse

Cashier and Barista

Initial settlement and cash closing, Manage and bill accounts, Preparation of coffee-based drinks and Latte art for customers