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Head Chef with 10+ years in hospitality and culinary arts
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Competencies
Expertise in preparing and presenting diverse culinary dishes, ensuring quality and presentation standards.
Experience leading kitchen teams, managing workflows, and maintaining operational efficiency.
Skilled in supervising cleaning processes and ensuring compliance with hygiene standards.
Managed stock and supplies at Greenhouse Catering to ensure smooth kitchen operations.
Education
Languages
Summary
Dedicated professional with over 10 years of experience in culinary management, food preparation, and hygiene supervision. Proven leadership in fast-paced environments, ensuring quality standards and operational efficiency.
Key Achievements
- Led kitchen team at Fumo Restaurant, overseeing menu planning and food quality
- Managed inventory and maintained cleanliness as Salad Lady at Greenhouse Catering
- Supervised cleaning teams and upheld hygiene standards as Cleaning Supervisor at Iwesco Pty Ltd
Experience
Head Chef
Led kitchen team, managed menu planning, ensured food quality
Salad lady
Prepared fresh salads, managed inventory, maintain cleanliness
Cleaning Supervisor
Supervised cleaning teams, ensured high standard of hygiene