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Warehouse Supervisor
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Competencies
Demonstrated experience with Stone mason.
Demonstrated experience with Customer service.
Demonstrated experience with Logistics of prepared stoneware.
Demonstrated experience with Quality control of outgoing products.
Demonstrated experience with Welding.
Languages
Summary
Professional profile
Experience
Warehouse Supervisor
Supervise the day-to-day flow of the warehouse, including receiving, storing, and dispatching goods to ensure efficiency and accuracy.. Schedule shifts and assign workloads.. Maintain accurate inventory records, conduct cycle counts, resolve discrepancies, and ensure proper organization and utilization of storage space.. Enforce company policies and safety regulations to create a safe and clean work environment for all employees.. Work with other departments, such as logistics and procurement, to ensure timely and effective order fulfilment.
Driver
Safely and efficiently deliver goods, products, or people to their designated locations.. Assist with loading and unloading vehicles, ensuring the proper handling and security of items during transport.. Use navigation tools and knowledge of traffic conditions to plan and follow the most efficient routes.. Conduct pre- and post-trip inspections, report any issues, and perform basic upkeep like refuelling.. Maintain accurate logs for mileage, fuel consumption, deliveries, and vehicle maintenance.. Comply with all traffic laws, safety regulations, and company policies.. Interact professionally with clients and management and report any delays or incidents immediately.
General worker
Built crates.
Factory maintenance assistant
Moved materials and products around the factory floor or storage facility, which may involve using equipment like hand trucks or pallet jacks.. Adhered to all health, safety, and quality (SHEQ) procedures and reported any maintenance or safety concerns immediately.
Stone Mason Assistant
Cut, dressed, carved, and polished stone to achieve desired shapes and sizes using hand and power tools.
Granite polisher & site foreman
Applied sealing compounds to protect finished stone and enhance its appearance.. Inspected finished surfaces to ensure they met quality standards and specifications, identified flaws, and implemented corrections.. Safely lifted and moved heavy stone products.. Adhered to health and safety regulations to ensure a safe working environment for themselves and others.
Manager
Managed staff; recruited, trained, motivated, and scheduled staff including bartenders.. Performed regular stock takes, ordered supplies, handled deliveries, and managed inventory to prevent shortages.. Ensured a positive customer experience, handled complaints, and built client relationships.. Ensured the pub was clean, well-maintained, and safe, including enforcing health, safety, and sanitation guidelines.
Barman
Greeted customers and took drink orders.. Interacted with customers, answered questions, and provided personalized drink recommendations.. Handled customer complaints and ensured a positive experience.. Sold beverages and upsold to customers.. Verified legal drinking age by checking identification.. Prepared alcoholic and non-alcoholic drinks, including cocktails, wine, and beer, and prepared garnishes such as sliced fruits.. Maintained a clean and organized bar area and sanitized surfaces.. Monitored and managed bar inventory, restocked supplies, and placed orders for bar supplies.. Ensured bar equipment was clean and functioning properly.. Processed cash accurately.. Monitored customers’ alcohol consumption to prevent over-intoxication.. Adhered to responsible alcohol service policies and safety procedures.
In house service representative
Addressed guest inquiries, complaints, and concerns professionally and promptly, escalating issues to management when necessary.. Maintained a log of activities and communicated important information between shifts and departments.. Prepared food and beverages.
Grill Master and Pizza Chef
Prepared and cooked a wide range of menu items on the grill, including meats and vegetables, while ensuring optimal temperatures and quality standards.. Crafted diverse pizza styles, prepared fresh sauces, and applied toppings with precision.. Operated and maintained professional kitchen equipment, including commercial grills, ovens, and fryers.. Monitored cooking times and temperatures to guarantee food safety and consistent product quality.. Accommodated specific customer requests and dietary needs, such as vegetarian options.. Managed inventory and stock rotation for grill and pizza stations, placing orders as needed to prevent shortages and minimize waste.. Maintained a clean and organized workstation, adhering to food safety and sanitation guidelines.. Collaborated with kitchen teams to streamline operations and ensure timely meal delivery during peak hours.. Assisted in training and mentoring new kitchen staff on food preparation techniques and safety protocols.