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Kevin
Educational and Wellness Specialist with 3+ years in Higher Education
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Competencies
Applied in both educational outreach and peer education settings to promote safety and awareness.
Provided ongoing constructive feedback to students and team members to foster growth and learning.
Designed effective study plans tailored to individual student needs in educational settings.
Created engaging educational activities to increase student participation and awareness.
Managed assembly, disinfection, and harvest of hydroponic towers, contributing to campus sustainability.
Education
Summary
Dedicated professional with hands-on experience in peer education, youth outreach, and experiential learning. Skilled in designing engaging programs that promote wellness, education, and community involvement, with a focus on student engagement and skill development.
Key Achievements
- Led a team of 20 peer educators, enhancing their wellness knowledge and public speaking skills.
- Designed outreach activities at University of Central Florida, resulting in a 10% increase in student engagement.
- Created and delivered customized coursework for animation students, improving their skills and understanding.
Experience
Lead Peer Educator
Educate a team of 20 employees on various wellness topics and improve their public speaking skills., Maintain client confidentiality while bringing concerns to upper management to de-escalate conflict., Design and implement engaging educational outreach activities resulting in a 10% increase in...
Animation Tutor
Create original coursework for 3+ students to learn principles of animation and design., Direct students in physical acting activities to understand character emotions and behaviors., Collaborate with students to complete homework assignments, identify lagging skills, and correct weaknesses.
Gardener
Assembled and disinfected hydroponic towers., Logged inventory for weekly produce distribution., Harvested 5+ hydroponic towers across the University campus to distribute vegetables and educate 1000+ students about locally fresh produce.