Dedicated finance professional with 5 years of experience in banking, specializing in financial analysis, modeling, and reporting. Skilled at delivering insights that support organizational goals.
Performed detailed financial data analysis to support budgeting, forecasting, and strategic planning.
Built and maintained complex Excel-based financial models for various analysis purposes.
Assisted in formulating investment strategies and analyzing market performance for client portfolios.
Prepared and reviewed financial reports ensuring compliance with regulatory standards.
Concentrix
Management of overdue accounts through outbound and inbound calls, Negotiation of payments and settlement agreements with clients, Accurate logging of interactions in CRM systems, Achievement of recovery targets, Empathetic customer service in compliance with collection regulations, Focused on effective solutions and continuous performance improvement.
SPQR Pizzeria
Comprehensive kitchen management, including menu design, Operational leadership, Quality control, Inventory management, Compliance with health and safety regulations, Selection, training, and supervision of kitchen staff, Fostering an efficient, high-performing team focused on excellence, Strong emphasis on resource optimization, cost control, and maintaining a high standard of presentation and flavor in all dishes.
The Three Pound
Culinary leadership specialized in artisanal pizzas within a hospitality group, Recipe development, Process standardization, Team training, Quality supervision across multiple locations, Oversaw ingredient selection, supplier management, and compliance with operational and food safety standards.
Diploma of Hospitality Management
Certificate IV in Commercial Cookery and Patisserie
Certificate III in Written and Spoken English
English Course
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Hooter Australia
Selection, hiring, and training of staff to build an efficient team, Optimization of resource usage and control of operational budgets, Planning and organizing work schedules to maximize productivity, Management of reservations and coordination of special orders to ensure customer satisfaction, Preparation of sales reports with detailed analysis and charts to support strategic decision-making.
Justin Lane
Expert preparation and cooking of pizzas and other dishes, Efficient management of salad and frying stations, Careful handling of ingredients and storage control, Supervision of inventory, ordering, and planning of culinary tasks.
