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Competencies
Demonstrated experience with Call handling.
Demonstrated experience with Communication.
Demonstrated experience with Food safety.
Demonstrated experience with Hygiene.
Demonstrated experience with Communication hygiene customer service call handlg.
Education
Summary
Professional profile
Experience
Team Member
Provide friendly and efficient customer service in a busy quick-service restaurant environment.. Support food and beverage service while following workplace quality, hygiene and safety standards.. Work collaboratively with team members to maintain smooth daily operations and customer satisfaction.. Assist with maintaining clean, organized and well-stocked service areas.
Waitress / Hot Kitchen / Pastry
Provided excellent customer service and worked toward high customer satisfaction.. Greeted customers, presented menus, took and served food and beverage orders.. Made suggestions based on customer preferences.. Prepared and cooked food and beverages and supported pastry and baking activities.
Waitress / Chef
Kept service areas clean and stocked to improve work efficiency.. Checked on guests promptly and responded to food and beverage needs.. Explained menu items and flavors to help customers make suitable choices.. Handled guest and employee concerns professionally to support customer satisfaction.. Prepared table settings, folded napkins, prepared silverware and assisted with food and beverage preparation.