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Service Crew Ayala Mall Feliz
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Competencies
Demonstrated experience with Customer Service Skills.
Demonstrated experience with Food Safety Handling and Sanitation Practices.
Demonstrated experience with Quality Assurance.
Demonstrated experience with Kitchen Operation Knowledge.
Demonstrated experience with Inventory of Stocks and Proper Storage.
Education
Languages
Summary
Service Crew Ayala Mall Feliz open to new opportunities
Experience
Store Staff
In charge of the opening and closing procedure of the store.. Cashiering duty, bagger/packer, displaying products.. Inventory and receiving order/deliveries.. Ensuring safetiness and sanitation of the workplace.
Kitchen Team Member
Handles the Food/Stocks Delivery, Receiving and Inventory.. Handles Food Preparation (Meat and Vegetable cutting).. Cooks and plating food, and ensures its quality according to the company's standard.. Practice the food safety and maintaining the cleanliness and safetiness of the working area.
Cook
Handles the Food/Stocks Delivery, Receiving and Inventory.. Handles Food Preparation (Meat and Vegetable cutting).. Cooks and plating food, and ensures its quality according to the company's standard.. Practice the food safety and maintaining the cleanliness and safetiness of the working area.
Commissary Staff
Measuring meal ingredients accurately. Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat. Receiving deliveries and verifying that all ordered items are received and are good quality. Taking inventory of commissary supplies and notifying the supervisor when stock is low. Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers. Cleaning and ensuring that all the work stations are organized and properly sanitized
Kitchen Crew
Handles the Food/Stocks Delivery, Receiving and Inventory.. Handles Food Preparation (Meat and Vegetable cutting).. Cooks and plating food, and ensures its quality according to the company's standard.. Practice the food safety and maintaining the cleanliness and safetiness of the working area.
Store Staff
In charge of the opening and closing procedure of the store.. Cashiering duty, bagger/packer, displaying products.. Inventory and receiving order/deliveries.. Ensuring safetiness and sanitation of the workplace.
Dining Staff
Provide the perfect service experience for every guest.. Apply positive suggestive sales approach to guide guests.. Present menu, answer questions and make suggestions regarding food and beverage.. Ensuring that the Restaurant standard operating procedure are being apply and keeping the cleanliness and sanitation of the workplace.
Dining Staff
Takes orders, answers questions about the menu and food. Takes payment, communicates orders with the kitchen staff. Seats customers, and helps with customer service and cleaning.. Serve as a reliever for Barista, serves and makes hot and cold beverages.
Dining Staff
Serve as Waiter, Cashier and Sushi maker.. Greet the customers, accompany them to their table and introduce the menu and answers questions about menu items, ingredients, and pricing.. Prepares drinks and serves them to the customers.. Processes cash and credit card payments and returns change to customers if necessary.