Geoffrey - Prep/Line Cook

Demonstrated experience with Food Preparation.

Demonstrated experience with Customer Service.

Demonstrated experience with Menu Development.

Demonstrated experience with Inventory Management.

Demonstrated experience with Cooking.

Crafting a diverse range of dishes while ensuring quality and presentation meet standards.. Utilizing effective time management skills to prioritize tasks during service.. Maintaining high standards of cleanliness and food safety in the kitchen.

R&D of new dishes and brainstorming new ways to plate them presentably.. Managing inventory, costing, and plating; developing menus; and cooking and plating dishes during peak hours.. Maintaining cleanliness, food safety, and organizational standards in a fast-paced environment.

Cooking and plating dishes during peak hours.. Maintaining cleanliness, food safety, and organizational standards in a fast-paced environment.