Culinary Professional with diverse kitchen & customer service experience
Applied good practices in food preparation, mise en place, and cooking techniques in professional settings.
Engaged with customers in restaurant environments, managing attention and service at various roles.
Familiar with Microsoft Office Suite including Word, PowerPoint, Excel, and Outlook for documentation and communication.
Has basic to intermediate proficiency in English, supporting communication in diverse settings.
Experienced in food preparation, kitchen management, and customer interaction across various restaurant roles. Skilled in kitchen practices and familiar with basic office software and language skills.