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ERVACio

Pizzero with hands-on culinary skills in Italian cuisine

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Panamá, Panamá, Panama
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Competencies

Food PreparationIntermediate

Performed pizza preparation including dough shaping, toppings, and baking.

Kitchen OperationsBeginner

Assisted in maintaining cleanliness and organization within the restaurant kitchen.

TeamworkIntermediate

Collaborated with kitchen staff to ensure efficient service during shifts.

Customer ServiceBeginner

Interacted with customers when necessary, delivering a positive dining experience.

Education

VI Grado
Escuela Icandi

Summary

Experienced pizzero skilled in Italian cuisine and kitchen teamwork.

Key Achievements

  • Prepared a variety of pizzas at Saquella Cocina
  • Gained experience in restaurant kitchen operations
  • Demonstrated consistency in food preparation and quality control

Experience

pizzero

Saquella cocina

Skills

Food PreparationKitchen OperationsTeamworkCustomer Service
Published on CazVid - May 17, 2026
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