Emory - Chef Personal

Experiencia demostrada en International Cuisine.

Experiencia demostrada en Food Preparation.

Experiencia demostrada en Menu Planning.

Experiencia demostrada en Positive attitude.

Experiencia demostrada en Team worker.

Worked at the Italian Restaurant The Terraza in charge of a la carte food and different pasta specialities.. Cold Galley section, prepare different cold dishes, salads, canapés, etc.. In charge to prepare variety of appetizers a la carte, restaurant menu, etc.

In charge of preparing all the food for the crew and guests.. Meal time, variety special orders and any other type of guest demand, etc.

Worked and rotate in different sections of the galley (hot and cold galley), garde manger, etc.. Several contract given the best to do great expectation.. Always took responsibility seriously and maintain very good level of production.

Daily preparation, cooking and serving of a la carte menu, including orders, cleaning, daily specials, rotational menus with seasonal ingredients for principal and guests.