Emilene

Barista

Prepared espresso-based and non-coffee beverages according to standard recipes.. Operated espresso machines and other coffee-making equipment.. Performed basic coffee preparation, including espresso extraction, milk steaming, and beverage assembly.. Maintained consistency in beverage quality, presentation, and serving portions.. Prepared ingredients and ensured proper availability of coffee and beverage supplies.. Maintained cleanliness and sanitation of the coffee bar and equipment.. Assisted customers with beverage orders and provided efficient service.