Dimakatso - Chef/Kitchen Assistant

Demonstrated experience with Microsoft Office Suite.

Demonstrated experience with Data Entry and Record Management.

Demonstrated experience with Administrative Support.

Demonstrated experience with Report Writing and Document Formatting.

Demonstrated experience with Time Management and Multitasking.

Prepared and cooked meals according to menu standards. Assisted with food preparation and kitchen operations. Maintained cleanliness and hygiene in kitchen areas. Performed dishwashing and general cleaning duties. Followed food safety and hygiene regulations. Worked effectively in a fast-paced team environment

Provided customer service and ensured guest satisfaction. Took and served food and beverage orders accurately. Maintained cleanliness of dining area. Handled customer complaints professionally. Worked in a busy hospitality environment

Cleaned and prepared guest rooms according to hotel standards. Changed bed linens and maintained hygiene standards. Reported maintenance issues when required. Ensured rooms were clean, safe, and welcoming

Assisted with daily food preparation and kitchen operations.. Maintained cleanliness and hygiene standards in the kitchen.. Worked efficiently during busy periods.. Followed food preparation and safety procedures.. Worked as part of a team to ensure customers received their orders efficiently.. Assisted with maintaining stock and keeping the work area organised.. Performed duties responsibly and according to instructions.

Provided friendly and professional customer service.. Took customer orders accurately and communicated them to the kitchen.. Served food and beverages efficiently.. Assisted customers with enquiries and requests.. Handled customer payments responsibly.. Maintained clean and organised dining areas.. Worked effectively with colleagues during busy periods.. Managed multiple customers while maintaining good service.

Maintained cleanliness and hygiene standards in assigned areas.. Cleaned guest and public areas according to required standards.. Ensured supplies and cleaning equipment were used correctly.. Worked efficiently within allocated timeframes.. Followed workplace health, safety and hygiene procedures.. Maintained a professional and respectful attitude towards guests and colleagues.