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Danny

Bartender and Server with over 10 years in high-end hospitality

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Tempe, Arizona, United States
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Competencies

Customer ServiceExpert

Exceptional ability to anticipate and fulfill guest needs, ensuring memorable experiences.

Mixology & Beverage PreparationExpert

Proficient in crafting a wide range of cocktails, wine pairings, and specialty drinks with precision.

Communication & Interpersonal SkillsExpert

Skilled in engaging guests, handling concerns empathetically, and fostering a welcoming atmosphere.

Operational EfficiencyAdvanced

Capable of managing high-volume service periods while maintaining quality standards.

Teamwork & LeadershipIntermediate

Experienced in collaborating with staff and supporting team efforts to ensure smooth operations.

Education

Wilbur Wright City College of Chicago
University of Arizona

Summary

Dedicated bartender and server with over a decade of experience in luxury dining environments, known for delivering exceptional service, innovative cocktails, and building lasting guest relationships. Proven ability to enhance operational efficiency and revenue.

Key Achievements

  • Consistently delivered exceptional customer service to high-profile clients, enhancing brand loyalty.
  • Increased bar revenue by developing and marketing innovative cocktail menus at multiple establishments.
  • Recognized for flawless mixology skills and meticulous attention to detail in fast-paced environments.
  • Built strong relationships with guests, leading to repeat business and positive reviews.
  • Led opening and training efforts at new venues, ensuring seamless operations and service excellence.

Experience

Server

Steak 44
2025 - Present

Extremely busy, high-end steakhouse with very strict rules with close attention to detail in our standard operating procedures.. Many high value clients such as athletes and other famous people.. Above and beyond menu knowledge in addition to allergy knowledge of each dish and drink.. Strived to exceed guest expectations by going above and beyond.. Personalized each dining experience. High end wine knowledge and training.

Bartender

Mastro Steakhouse
2023 - 2025

Provided a seamless and elevated dining experience from greeting to farewell, guide guest through the menu with detailed knowledge of steak cuts, Preparation methods and wine pairings.. Offer recommendations with sophistication and confidence.. Ensure tables and impeccably set and maintained throughout the meal, anticipate guest needs and respond promptly to requests, upheld the highest standards of service and etiquette, and handle special requests, dietary restrictions and VIP guest with discretion.

Bartender

Flemings Prime Steakhouse
2021 - 2025

Received orders, prepared and delivered drinks promptly and according to restaurant standards. Performed wine presentations and offered tastings and pairings for customers. Conveyed extensive cocktail and wine knowledge. Provided a positive guest experience by catering to all requests, quickly and professionally resolving any issues, and anticipating guest needs. Prepared drinks for the entire restaurant as well as the bar quickly and efficiently.

Bartender

Stone And Vine
2014 - 2021

Ensured customer satisfaction and build strong relationships through conversation, social leadership and teamwork. Increased bar revenue through the development and marketing featured cocktails from limited resources. Received two awards for consistent positive comment cards for exemplary service provided. Regularly achieved highest per-night wine sales averages. Provided restaurant guests with friendly and professional service, excellent food quality and consistency of execution in an attractive, well-maintained environment.. In charge of ordering and inventory, maintaining and stocking all bar items at or under budget. Generated higher ticket averages by adeptly training employees on suggestive up-selling techniques. Provided wine presentations and recommendations to a discerning clientele.

Bartender

Black and Bleu
2017 - 2019

Bartending services at three family-owned restaurants simultaneously. Promptly and empathetically handled guests concerns and complaints. Efficiently took food orders and work with the cooking staff to optimize ordering through advanced use of POS. Focus on quality and ensure customers’ overall experience is exceptional. Earned Shift Lead opportunities based on performance. Worked many large parties and private dining events as both a server and a bartender.

Bartender

Sapporo
2016 - 2017

Mixology heavy, corporate restaurant with extremely high standards. Crafting intricate drink recipes with precision and accuracy while maintaining speed and efficiency. Participated as an excellent team member to accomplish goals and objectives established by the company. Recognized for my cheerful attitude, speed and experience. Worked with distributors and sales reps to create menus and maintain price points.

Bartender

Zipp’s Sports Bar
2013 - 2014

Recognized for perfect attendance and strong work ethic.. Opened the location on Arizona State University Campus.

Bartender

P. F. Chang’s
2011 - 2014

Worked in Tucson, Arizona, Northbrook, Illinois and Tempe, Arizona locations. Demonstrated high quality of customer service in fast paced and very busy destination restaurants. Performed all position responsibilities accurately and in a timely manner.

Skills

Customer ServiceMixology & Beverage PreparationCommunication & Interpersonal SkillsOperational EfficiencyTeamwork & Leadership
Published on CazVid - Jun 21, 2026
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