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cristopher
CashierKitchen Crew
Contact
Competencies
Demonstrated experience with Operating Track Rail Machines.
Demonstrated experience with Driving Any Vehicles.
Demonstrated experience with Computer Literate.
Demonstrated experience with Computer Troubleshooting.
Education
Summary
CashierKitchen Crew open to new opportunities
Experience
Railway Technician /Protection Officer
Assigned as Protection Officer Pilot to communicate with the (OCC) Operations Control Center.. To oversee safe operation, route setting, and the efficient regulation of Trains.. Assign to call the (OCC) Operations Control Center to operate signaling control equipment and associated communication subsystem.. Plan and authorize all Movement and Line Possession Authorities.. Ensure no conflicting movements are authorized.. All must record and report any abnormality on the rail/ track.. Inspect railway equipment, machines, and systems regularly.. Perform preventive maintenance and basic repairs.. Troubleshoot mechanical and electrical problems.. Maintain railway tracks, switches, signals, and related equipment.. Operate and maintain maintenance tools and equipment.
Labor ( All Around)
Assist with general construction and site preparation.. Load, unload, carry, and move construction materials.. Prepare tools, equipment, and materials for workers.. Assist carpenters, masons, electricians, and other skilled workers.. Mix and carry cement, concrete, and other construction materials.. Dig, level, and clean construction areas.. Help with demolition and removal of debris.. Operate basic hand tools and equipment as instructed.. Maintain cleanliness and organization of the worksite.. Follow safety rules and proper use of personal protective equipment (PPE).. Assist in lifting and positioning materials.. Report damaged tools, unsafe conditions, or hazards to the supervisor.. Perform other general labor duties as assigned.
Food Handler
Prepare and handle food safely and hygienically.. Wash, clean, and cut ingredients as needed.. Follow proper food storage and handling procedures.. Keep food preparation areas, utensils, and equipment clean.. Check food quality and freshness.. Package and label food products properly.. Serve and distribute food to customers or staff.. Follow health, safety, and sanitation regulations.. Prevent cross-contamination of food.. Dispose of food waste properly.. Clean and sanitize work areas regularly.. Assist cooks and kitchen staff when needed.. Report damaged, spoiled, or unsafe food to the supervisor.. Follow company policies and instructions.
Service Crew
Prepare ingredients and food items for grilling.. Operate and monitor grills and cooking equipment.. Cook meat, chicken, seafood, and other grilled products properly.. Follow standard recipes, cooking times, and portion sizes.. Check food quality, temperature, and presentation.. Keep the grill station clean and organized.. Clean and sanitize cooking tools and equipment.. Follow proper food safety and hygiene procedures.. Prevent cross-contamination during food preparation.. Refill ingredients and supplies when needed.. Assist other kitchen and service crew members.. Take care of customer orders and prepare food on time.. Properly store unused ingredients and food items.. Dispose of waste according to company procedures.. Follow workplace safety rules and company policies.