Experienced professional with multilingual skills in Spanish and English, complemented by roles in culinary arts, logistics, and customer service. Skilled in managing team operations, supporting events, and delivering quality control in food service and logistics environments.
Utilized Spanish-English skills in interpreting, customer service, and event support contexts.
Performed multifunctional cooking, grilling, cold kitchen work, and managed inventory at multiple food service outlets.
Directed kitchen operations, developed systems for packaging and quality assurance, and coordinated logistics support.
Supported runway event logistics, staff coordination, and aided in public relations and casting activities.
Interpretia, Language Line solutions
Worked and received interpreter training in conjunction with Language Line Solutions.
Kosher Pita Grill and Hamsa Grill Restaurant
Multifunctional Cook, Griller, Cold Kitchen
Pizzeria Salinerito
I was considered the head chef of the pizzeria, headed a team of 2 workers., Developed labeling, packaging, and quality control system.
ADIDAS ORIGINALS
Costumbres Argentinas
Bachelor in Gastronomy
High School Diploma
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Advised customers and handled sales in retail and textiles, leveraging multilingual and communication skills.
Started in cold kitchen and after a week, started working by the grill with the chef's mentoring, also provided inventory assistance whenever it was needed.
D.I.S. MANAGEMENT (Design Image Studio)
Worked in numerous positions, in logistics developing runway events also helping in public relations area hence aiding all the providers with anything they need, helped in casting sessions, photographing at events and also aiding in rider assistance for happenings and social gatherings related to...
NERY FAS
Raw Materials outsourcing (fabrics, manual usage, etc.)
