Courtney - Now Hiring

Made staff schedules. Found coverage for staff sick calls. Answered any questions/concerns from staff and customers. Cashed in & out cash registers. Balanced & filled tills with adequate bills & change from the safe. Trained staff in many departments such as cooks, cashiers & catering. Monitored stock levels and expiration dates. Ordered & received produce from various suppliers. Recorded waste. Purchased products & supplies from local suppliers using company card. Provided exceptional customer service. Maintained high standards for product quality, cleanliness. Made cleaning guides & schedules for staff. Food and safety in compliance with health codes and company policies