Versatile chef with over 8 years of experience across bakery, restaurant, and catering environments. Skilled in pastry decoration, menu development, and kitchen leadership, with a proven track record of creating diverse culinary offerings.
Expertise in planning and executing bakery and pastry production, including decoration and new product development.
Experience designing menus for diverse cuisines including sushi, Thai, and bakery items, aligning with restaurant concepts.
Led kitchen teams at multiple establishments, including culinary planning and staff coordination.
Proven ability to plan production schedules and manage multiple projects simultaneously in fast-paced environments.
Cioccolato gelateria
Planificación y producción, decoración de variedad de tortas y pasteles., Bolleria, tartas, galletas., Desarrollo de nuevos productos
café “cassis”
restaurant “casa negra
creacion de carta de platos salados, entradas, sandiwch, pastelería y postres
restaurante “Minami”
Sushi, comida thai, Nikkei., Creación de menú y carta de postres y appetizers
Salón de te “Entrelagos”
Técnico de nivel superior
Antropología
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