Brooke - Bar Staff

Demonstrated experience with Time management.

Demonstrated experience with Customer service.

Demonstrated experience with Teamwork.

Demonstrated experience with Cellar management.

Demonstrated experience with Opens and closes.

Worked both as part of a team and independently to deliver a high level of customer service.. Trained in cellar management and inventory management.. Temporarily undertook management responsibilities, including making the staff schedule and event planning.. Served a range of beverages including lagers, stouts, ales, bitters, wines, spirits, and cocktails.. Worked both mid-week and weekend shifts to a high standard, being rehired across three different owners.