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brian

Handyman Houseman

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Miami Beach, Florida, United States
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Competencies

Quick adaptation and efficiency in the various tasks required

Demonstrated experience with Quick adaptation and efficiency in the various tasks required.

Developed pedagogy and transmission of professional knowledge

Demonstrated experience with Developed pedagogy and transmission of professional knowledge.

Problem-solving and willingness to acquire a lot of interpersonal communication

Demonstrated experience with Problem-solving and willingness to acquire a lot of interpersonal communication.

Ability to create, communicate and promote using digital tools

Demonstrated experience with Ability to create, communicate and promote using digital tools.

Education

Bartending training
2021 - 2022
Complementary mention, plated desserts
2020 - 2021
BTS MHR, culinary arts of the table and service option
2018 - 2020
Hospitality Baccalaureate, cooking option
GEORGE BAPTIST CANTELEU HIGH SCHOOL
2015 - 2018
Professional study certificate
2015 - 2017

Summary

Handyman Houseman open to new opportunities

Experience

FOOD AND BEVERAGE MANAGER

LE BISTROT DE LA PLAGE
Jan 2026 - Present

COOK, SERVER ON MOVIE SET

FRENCHYS CATERING
Jan 2025 - Jan 2026

Cook and server on movie set for 6 months.

HEAD WAITER

CANCAN GASTRONOMES
Jan 2025 - Jan 2026

Head waiter for 4 months.

WAITER

COLOMBIA RESTAURANT
Jan 2024 - Jan 2025

Waiter for 4 months.

COOK, SERVER ON MOVIE SET

FRENCHYS CATERING
Jan 2024 - Jan 2025

Cook and server on movie set for 6 months.

BARTENDER, MIXOLOGIST

LE VAL THORENS HOTEL****
Jan 2023 - Jan 2024

Bartender, mixologist for 5 months.

MANAGER BAR, SEMINARS

MERCURE ACCOR HOTEL CHAMP DE MARS ****
Jan 2022 - Jan 2023

Manager bar, seminars; current position for 1 year.

BARTENDER, MIXOLOGIST

HOTEL DE BOURGTHEROULDE *****
Jan 2022 - Jan 2022

Bartender, mixologist for 4 months.

PASTRY COOK, CHEF DE PARTIE

L'AUBERGE SAINT ANTOINE *****
Jan 2021 - Jan 2022

Pastry cook, chef de partie for 1 year.

MAÎTRE D'HÔTEL EXTRAS

HYATT REGENCY PARIS ÉTOILE****, ARMAND TRAITEURS, POSTEL ET CHABOT
Jan 2020 - Jan 2021

Extras for more than 20 performances.

APPRENTICE PASTRY COOK

VATELIER- PATISSERIE YVONNE
Jan 2020 - Jan 2021

Apprentice pastry cook for 1 year.

MAÎTRE D'HÔTEL EXTRAS AND KITCHEN

GUÉRET TRAITEUR - COUDRAY TRAITEUR
Jan 2018 - Jan 2020

INTERNSHIP AS PART OF MY BTS CUISINE ET SALLE

L'AUBERGE SAINT ANTOINE****
Jan 2018 - Jan 2020

Internship over 4 months.

COOK

RODOLPHE, ROUEN * MICHELIN

Internship as part of my professional baccalaureate.

COOK

HOTEL LA MAISON BLEU YOANN CONTE, ANNECY ** MICHELIN

Internship as part of my professional baccalaureate.

Skills

Quick adaptation and efficiency in the various tasks requiredDeveloped pedagogy and transmission of professional knowledgeProblem-solving and willingness to acquire a lot of interpersonal communicationAbility to create, communicate and promote using digital tools
Published on CazVid - Oct 5, 2026
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