Motivated hospitality professional with experience in beverage preparation, customer service, and maintaining high standards of cleanliness. Skilled in creating a welcoming environment and ensuring customer satisfaction.
Provides friendly, efficient service to ensure positive customer experiences.
Skilled in preparing beverages, including tea blending and tapioca cooking, ensuring quality standards.
Maintains a clean work environment, adhering to health and safety regulations.
Effectively communicates with team and customers to ensure smooth operations.
Yumi cafe
Responsible for cooking tapioca pearls to the right consistency, brewing black, green, or oolong tea bases, blending flavors, adding milk, and ensuring the drink is properly shaken or sealed.
Matric
Tourism
Computer literacy
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