Welcome to CazVid!
Demonstrated experience with Brigade leadership.
Demonstrated experience with Staff training.
Demonstrated experience with Cash and inventory management.
Demonstrated experience with Bar, restaurant, and lounge service.
Demonstrated experience with Conflict resolution.
Operational supervision of restaurant, bar, and VIP lounge, Opening, closing, cashier, inventory, and team coordination, English service to international guests, Liaison with kitchen, setup planning, and events
High-level service in one of the best hotels and restaurants in the city, Suggestive selling, à la carte service, and personalized attention, VIP table assignments and international guest service
Italian trattoria focused on customer experience, Order handling, service follow-up, and direct guest attention