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Line Cook Kitchen Porter
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Competencies
Demonstrated experience with Food preparation.
Demonstrated experience with Grilling.
Demonstrated experience with Food safety.
Demonstrated experience with Kitchen sanitation.
Demonstrated experience with Inventory management.
Education
Languages
Summary
Line Cook Kitchen Porter open to new opportunities
Experience
Assistant Cook
Assist the cook in preparing and cooking meals.. Prepare ingredients and assist in maintaining proper food preparation procedures.. Ensure kitchen cleanliness, food safety and proper hygiene.. Monitor and organize food supplies, inventory, and storage.. Help maintain a clean, organized, and safe working environment.. Perform other kitchen-related tasks assigned by the cook or supervisor.
Line Dispatch, and Food Griller
Coordinate the flow of food from the kitchen to the dining area.. Verify order accuracy, completeness, presentation, and timely service.. Prepare the grill station and operate grilling equipment safely.. Season and prepare food according to restaurant standards.. Monitor cooking time and temperature to ensure food safety and quality.. Maintain cleanliness and sanitation of the grill, utensils, and work area.. Follow established food safety and workplace safety procedures.. Report equipment issues, low supplies, and food-quality concerns to supervisors.. Coordinate with cooks, kitchen staff, and servers to ensure smooth restaurant operations.. Assist other kitchen staff and perform additional duties as needed.
Kitchen Crew – On-the-Job Training (OJT)
Assist in coordinating the flow of food orders from the kitchen to the dining area.. Check orders for accuracy, completeness, and proper presentation.. Monitor order timing and coordinate with different kitchen stations.. Assist in checking food presentation and order completion.. Communicate with servers regarding completed orders.. Maintain proper food safety, sanitation, and kitchen cleanliness.. Assist with food preparation and other kitchen operations.. Help maintain an organized and safe working environment.. Perform other kitchen-related duties assigned by the cook or supervisor.
Tour Guide
Assist guests during land tours and local excursions.. Provide visitors with an enjoyable and memorable experience of the island.. Assist in arranging guests’ arrival and departure for their convenience.. Coordinate guests’ meal arrangements according to their preferences.. Assist guests with tour-related concerns and requests.. Provide courteous and helpful customer service throughout their stay.