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Bakery Professional at Panadería El Carmen with over 3 years of experience
Contact
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Competencies
Bakery OperationsAdvanced
Proficient in bakery production, quality control, and equipment management ensuring top product standards.
Teamwork & CollaborationIntermediate
Effective in working with team members to meet production goals and maintain a positive work environment.
Food Safety & HygieneAdvanced
Ensures adherence to food safety standards, maintaining a clean and safe bakery environment.
Recipe DevelopmentIntermediate
Assists in creating and testing new bakery recipes to enhance product variety and customer satisfaction.
Education
bachiller en ciencias
almirante padilla
2008
Bachiller en Ciencias
U.E. Almirante Padilla
Summary
Dedicated bakery specialist with over 3 years of experience in production, quality control, and machinery operation. Adept at improving processes and collaborating effectively to deliver high-quality baked goods.
Key Achievements
- Consistently maintained high-quality bakery standards at Panadería El Carmen for over 3 years
- Optimized bakery workflow, increasing productivity and reducing waste
- Developed new bread recipes that improved customer satisfaction and sales
- Operated and maintained bakery machinery ensuring safety and efficiency
Experience
oficial de panaderia
panaderia el carmen
2020 - Present
oficial de panaderia
Informática
Universidad José Gregorio Hernández
Hornero
Panadería Paladium III
Operador de Máquina
Grupo Lamar
Skills
Bakery OperationsTeamwork & CollaborationFood Safety & HygieneRecipe Development
Published on CazVid - Jun 2, 2026