Shift Supervisor open to new opportunities
Demonstrated experience with Stock Receiving & Capturing.
Demonstrated experience with Inventory Control.
Demonstrated experience with Picking & Packing.
Demonstrated experience with Loading & Unloading.
Demonstrated experience with Delivery Assistance.
Mabilo Investment (KFC)
Managed stock receiving, capturing, and inventory to ensure accurate stock levels. Supervised picking, packing, and preparation of food orders for speed and accuracy. Handled cash, balanced tills, and processed POS transactions daily. Loaded and dispatched delivery orders, ensuring correct quantities and quality. Maintained cleanliness and food safety standards in line with company policy. Trained and supervised staff to meet daily operational targets
Mabilo Investment (KFC)
Managed daily kitchen operations, ensuring food was prepared to standard and served on time. Supervised 8-12 team members per shift, delegating tasks and monitoring performance. Enforced food safety, hygiene, and HACCP procedures to maintain compliance. Controlled stock levels, placed orders, and minimized food waste through accurate portioning. Trained new staff on food preparation, safety protocols, and customer service standards. Resolved customer complaints and ensured high satisfaction during busy periods. Managed cash handling, shift reports, and POS reconciliation
Barcelos Restaurant
Prepared grilled chicken, sides, and salads to company recipes and quality standards. Maintained clean workstations and adhered to strict food hygiene practices. Assisted in inventory checks and stock rotation to prevent spoilage
Trade Now
Measured and mixed ingredients for juice production, ensuring consistency. Packed products for distribution and maintained production area cleanliness. Followed food safety guidelines in all production processes
Senior Certificate / Matric
I believe some of the most important techniques are following the correct cleaning procedures, using the right cleaning products for different surfaces, regularly disinfecting high-touch areas, and cleaning from cleanest areas to different to prevent cross-contamination. I also ensure that waste is disposed of properly, that cleaning equipment are clean and stored correctly.
I believe some of the most important techniques are following the right procedure, using the right cleaning product on different surface, regular disinfecting high-touch area, and cleaning from the cleanest area or dirtiest to prevent cross-contamination. I also ensure that waste is disposed of properly, that cleaning equipment is cleaned and stored correctly after use. Thank you.
I believe some of the most important techniques are following the right procedure of...
I believe some of the most important things
I believe some of the most important techniques are following the correct cleaning procedure, using the right product for different surfaces, regularly disinfect.
I believe some of the most important techniques are following.
If a passenger was unhappy with the cleanliness of an area I was responsible for, I would remain calm, polite and professional. First, I would listen carefully to their concern and acknowledge their frustration. I would apologize for the inconvenience and thank them for bringing the issue to my attention. Thanks.
I pay close attention to detail and conduct regular inspection of my work area to ensure it remains clean, hygienic, and presentable throughout the day. As a result, the environment consistently meets company standards and provides positive experience for customers and staff.
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