Dedicated hospitality professional with hands-on experience managing restaurant operations, team coordination, and customer satisfaction across multiple establishments.
Handled guest interactions ensuring satisfaction and repeat business.
Supervised daily restaurant operations, staff coordination, and service flow.
Directed kitchen and service teams to maintain smooth restaurant functions.
Followed health regulations and maintained cleanliness standards.
Stepin Restaurant
Nilas Catering
The Grand Chaai Restaurant
DHM & CT
H.S.C
SSLC
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