Experienced in construction, culinary arts, sanitation, and equipment operation, with a strong focus on safety, efficiency, and teamwork across diverse roles.
Skilled in performing preventive maintenance on construction machinery to ensure safety and operational efficiency
Proficient in maintaining cleanliness, sanitation, and food safety standards in fast-paced culinary environments
Effective in working collaboratively within construction and food service teams to achieve operational goals
Experienced in operating power tools, heavy machinery, and kitchen equipment safely and efficiently
Lambert Construction
Performed preventive maintenance tasks on equipment used in construction activities.. Erected temporary framework structures for support during construction processes.. Regularly collected debris generated from construction activities for disposal offsite.. Removed debris from construction areas using wheelbarrows, shovels or rakes.. Removed debris from buildings after construction or renovation projects.. Reported any problems encountered during construction process immediately.. Cleaned up debris from job sites after completing construction projects.. Lifted heavy objects when necessary during the track construction process.. Prepared and cleaned construction sites by removing debris.. Managed inventory of tools and equipment used for home construction.
First Watch
Maintained cleanliness and organization of kitchen equipment, appliances, and utensils.. Demonstrated ability to work quickly and accurately in high-pressure environments.. Cooked food according to recipes set by establishment.. Labeled and dated food, keeping industrial refrigerators and freezers neat and orderly.. Prepared large quantities of food items according to recipes or specific customer orders.. Prepared variety of dishes using industrial kitchen equipment. Leveraged knife skills to cut or portion meats and vegetables.
Janitorial Expert Technicians
Utilized Personal Protective Equipment (PPE) correctly.. Utilized industrial cleaning supplies and equipment to clean production area floors, walls, and equipment.. Ensured that all food contact surfaces were properly cleaned, sanitized, and stored according to company policies.. Performed routine audits of sanitation practices within the facility.. Followed strict protocols for the safe handling and disposal of hazardous chemicals used in sanitation operations.. Maintained accurate records of cleaning schedules, procedures, and inspections.
Diploma
Junior College (No Degree)
I have been interested in keys and locks since I was a little kid. I used to collect different master locks and different locks and keys and would try to pick them with paperclips and as long as I can remember. And I'm always a team player. I love to drive. I love being mobile. I have a perfect driving record. And I'm willing to learn. I'm a very quick learner as well, and I feel like I could be a great asset to the company.
At my last job when I was working construction, I was asked if I wanted to learn how to do flooring. So I sat and watched for an hour, and then after an hour, I started doing exactly what my boss was instructing me to do, step by step. And sooner or later, I got the hang of it within less than an hour.
It was a time when I was working at the biosphere, and I just clocked out of my eight-hour shift. And there was an older lady in a wheelchair, and she was looked confused, and I asked her if everything was all right, and she said no, she was lost and she didn't know where her car was. So she was completely on the other side of the campus. I ended up walking her to the parking lot, took an extra 45 minutes, but it made her day.
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Wildfire Wing's
Kept business entrances clean, tidy and professional in appearance.. Dusted furniture, machines or equipment.. Cleaned public areas effectively and efficiently.. Completed routine maintenance checks, notifying management of needed repairs.. Disinfected areas using approved chemicals and materials as needed.. Followed chemical cleaner and power equipment procedures to prevent damage to floors and fixtures.. Checked completed orders for correct quantity and quality.. Checked quality of ingredients before use in order to ensure freshness.. Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.. Wrapped, dated and labeled food items in storage for safety and freshness.. Maintained a clean working environment by sweeping, mopping floors.
Patio Grill and Cafe
Maintained cleanliness and organization of kitchen equipment, appliances, and utensils.. Washed and sanitized hands throughout shift, promoting food safety and health requirements.. Prepared large quantities of food items according to recipes or specific customer orders.. Monitored food items, maintaining minimum guidelines for temperature, taste, and quality.. Adhered to safety protocols at all times while preparing meals for customers.. Maintained temperatures of food products to reduce illness or waste.. Prepped items for various cooking methods by seasoning or marinating.
Flower Mine
Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.. Grilled and deep fried various foods from meats to potatoes.. Set up and performed initial prep work for soups, sauces and salads.. Carried pans and trays of food to and from work stations, stove and refrigerator.. Cleaned kitchen equipment, surfaces, utensils and dishes.. Used standardized recipes and other instructions to prepare food.. Maintained clean and orderly appearance throughout kitchen and dining area.. Adhered to food safety standards when storing and preparing foods.. Regulated oven, broiler, and roaster operations for cooking at correct temperatures.. Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Ajax Construction and Landscaping
Skilled in performing preventative maintenance on laborer machinery and equipment.. Able to lift up to 50 lbs. with ease.. Demonstrated ability to operate power tools and heavy equipment safely and efficiently.. Used protective clothing and safety equipment according to industry regulations.
Craw Pappy
Maintained accurate inventory of all food items, supplies and equipment to ensure efficient operations.. Ensured compliance with local health department regulations regarding safe food preparation and storage practices.. Promoted teamwork among employees by encouraging collaboration and offering support whenever possible.. Developed and implemented training programs for kitchen staff, emphasizing proper food handling techniques, customer service and safety protocols.. Observed safe temperature storage of all food products to prevent spoilage.. Oversaw ordering process from suppliers in order to maintain adequate stock levels at all times.
