Dedicated individual with diverse experience across transportation, healthcare promotion, and administrative roles. Skilled in communication, logistics, and customer relations, committed to delivering quality service and operational efficiency.
Proficient in addressing client needs and providing excellent service to enhance customer satisfaction.
Experienced in delivery operations, route planning, and vehicle maintenance support.
Effective in verbal and written communication, facilitating interactions with clients and team members.
Basic understanding of clerical tasks, documentation, and public interaction from internship experience.
Lalamove
Loading, transporting, and delivering items to clients or businesses in a safe, timely manner.. Accepting payments for delivered items.. Providing excellent customer service, answering questions, and handling complaints from clients.. Adhering to assigned routes and following time schedules.. Abiding by all transportation laws and maintaining a safe driving record.
Office of the Congressional District II
Understands the overall concept of the Municipal Government, including the administrative support, clerical assistance, policy development, financial analysis and interaction with the public.. Rotates through our divisions of responsibility and provides ideas to grow and improve.. Provide help with priority projects such as economic development, public safety, and public outreach.. Assists in creating performance reports.
Unifree Pharma
Demonstrating or presenting products to healthcare staff including doctors, nurses and pharmacists.
Chef Ro-J Cuisine
Bachelor of Science in Marketing
Bachelor of Science in Hospitality Management
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Cebu City Transportation Office
Assist with updating maintenance logs and repair paperwork.. Change oil, filters, transmission fluids, and tires; assist with brake repairs, suspension, electrical systems, and engine components.. Help diagnose mechanical faults and test vehicles to ensure proper repair completion.
Yukimaru Modern Izakaya Restaurant
Ensure efficient, sanitary, and fast-paced restaurant operations by performing food preparation, cooking assistance, cleaning, and dishwashing.. Cleaning and sanitizing workstations, cooking equipment, dishes, and utensils, including mopping floors and removing trash.. Unloading deliveries, organizing food storage (refrigerators, freezers, pantries), and restocking stations.. Assisting with basic cooking tasks, such as preparing salads, soups, or plating dishes.. Following food safety protocols to prevent cross-contamination and adhering to sanitation standards.
