Dedicated cook with extensive experience in seafood processing and kitchen management aboard fishing vessels. Skilled in safety, team coordination, and efficient food prep under demanding conditions.
Proficient in food preparation, cooking techniques, and kitchen management.
Effective team player ensuring smooth coordination in fast-paced environments.
Strict adherence to safety protocols and hygiene standards in all operations.
Skilled in operating and maintaining fishing and kitchen equipment.
CORPORACION PESQUERA ERMA S.A.C
PESQUERA CAVENAGO – CAZZO1
CORPORACION PESQUERA EMA S.A.C
EMBARCACION MI KOKITO ALTAMAR
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