Dedicated culinary professional with over a decade of experience managing kitchen operations, reducing costs, and developing a skilled, bilingual team. Expertise in inventory, sanitation, menu development, and staff training, improving efficiency and sales.
Managed inventories effectively across multiple restaurants, tracking produce, meat, and beverage supplies to minimize waste and costs.
Implemented sanitation schedules, line checks, and temperature controls to ensure hygiene standards in various outlets.
Led training programs for kitchen staff, including line cooks and managers, improving food quality and operational consistency.
Created and updated menus, recipes, and prep guides in bilingual formats to streamline kitchen processes.
Nox Fine dinnig
Create and Modify Menu and Operational Manual for the restaurant in Spanish/English, Reduce 10% in food cost by implementing an inventory tracking, including tracking protein and portioning for each dish., Create and update inventory guide line and trained new assistant manager on daily, weekly,...
Pancake Pantry
Helped reduce 8% in food cost by implementing an inventory tracking, including tracking protein and portioning for each dish., Updated inventory and trained new assistant manager on daily, weekly, and mid period inventory., Responsible for kitchen equipment and restaurant maintenance., Implemented...
Big Bad Breakfast
Helped reduce labor 3% during the first period., Helped increase third-party and Togo's sales., Completed company culinary program successfully., Developed and implemented a cleaning and sanitation schedule for line cooks., Made a prep list based on weekly sales., Responsible for ordering...
Fleming's Prime Steakhouse & Wine Bar
Bachelor's degree
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Maintained and reorganized kitchen equipment and facilities to improve efficiency and safety across multiple restaurants.
Responsible for all protein butchering, including tenderloin, fish fileting, and seafood prep., Responsible for complete inventory tracking, including tracking protein and portioning., Responsible for ECOLAB sanitation daily check and line check sanitations list for line cooks., Created prep list...
Sunda New Asian
Worked with executive chef Mike Morales developing new monthly specials., Developed and implemented a cleaning and sanitation schedule for line cooks., Made a prep list based on weekly sales., Responsible for line staff training and development., Responsible for pre-shift line check., Responsible...
bartaco
Completed company’s Culinary training., Worked closely with Executive Chef to lower product and labor costs and closed out 2019 with 14% sales over projection., Make prep list based on weekly sales and foods cost., Responsible for line staff and development., Responsible for weekly inventory.,...
El Alteño Taqueria
Responsible for purchasing food and beverage., Maintained equipment cleanliness and sanitation standards., Maintained high standards and quality of food., Completed weekly food inventory., Expedited, assisted, and worked service nightly., Responsible for training new line cooks.
La Passiva
Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables., Braising and grilling meat and vegetables., Checking that ingredients remain fresh and safe for consumption., Preventing cross-contamination., Preparing meals in accordance with customers' preferences, if...
