Dedicated hospitality professional with over 5 years of experience in fast-paced restaurant environments. Skilled in order accuracy, guest relations, and team coordination. Adept at handling diverse customer needs, maintaining hygiene standards, and supporting smooth restaurant operations.
Provided friendly, professional service, handled complaints, and built rapport with guests.
Efficiently took and processed orders with POS systems, ensuring accuracy and speed.
Coordinated effectively with kitchen and bar staff during peak hours, supporting seamless service.
Maintained sanitation standards, followed health regulations, and managed proper food storage.
The Grill Shack Valley Arcade
Greet and escort customers to their tables, Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies), Prepare tables by setting up linens, silverware and glasses, Inform customers about the day’s specials, Offer menu recommendations...
Certificate
High School Diploma
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Handled multiple tables, supported team operations, and prioritized tasks efficiently.
