Dedicated culinary professional with hands-on experience in kitchen management, food preparation, and cashier duties at reputed establishments. Skilled in cooking, customer service, and basic accounting, aiming to contribute to dynamic hospitality teams.
Prepared dishes and assisted in kitchen operations across multiple restaurants.
Handled customer transactions and managed cash register functions.
Basic understanding of accounting principles applied in daily business operations.
Utilized spreadsheets for record-keeping and basic data management tasks.
DELI INTERNACIONAL
JULIANA BAR
MAJASER, (MALL DEL SOL)
ALOHA CAFÉ
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